Fall is right around the corner which means it’s time to break out the crock-pot.
In the cooler seasons, one of my favorite things to do is use my crock-pot. And my favorite crock-pot meal is beef tips in gravy.
All you need is a 3- to 4-pound roast, Lawry’s seasoning salt, lemon pepper seasoning and four cans of beefy mushroom gravy.
The first thing you do after you take the roast out of the package is completely season it with all of the spices.
You then place it in the crock-pot and dump the beefy mushroom gravy on top. Last, you place the lid on the crock-pot and cook on low for 10 to 12 hours.
;)
