If you’re looking for a quick, delicious dessert to make during these summer months, but without baking, you’re going to love this! I found the recipe for this no-bake peanut butter pie via Pinterest and each time I’ve made it, it’s been a hit. You will need:
8 ounces cream cheese (softened)
1 cup creamy peanut butter
1 cup confectioners’ sugar
1/4 cup milk
1 teaspoon vanilla extract
2 – 8-ounce containers of frozen cool whip, thawed
9- inch store bought chocolate Oreo pie crust
Chocolate syrup for garnish (optional)
Peanut butter chips for garnish (optional)
Follow these steps:
Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
Spread mixture into prepared pie crust.
Chill pie in the refrigerator for at least 4 hours or overnight.
Before serving, top pie with remaining cool whip.
Garnish with chocolate syrup and peanut butter chips if desired.