With the big game just around the corner, you’ve probably started making plans for your annual Super Bowl get-together. Although our beloved Steelers didn’t make the cut, the game is still a great opportunity to spend some time with friends and family watching some good football. And with such gatherings comes good food. One of my party favorites to have around is buffalo chicken dip – it’s so versatile in that it tastes great with chips, veggies or crackers and it’s easy to make.
The following is a recipe I found on foodnetwork.com that I am sure will please even your guests with the most discriminating tastes:
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping
Directions
Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
;)
